Kitchen Guidelines:

All rentals must use a recognized caterer who has a mashgiach.
All food must be properly sealed from a Star-K establishment or be in unopened packages with a nationally recognized hechsher. Questions about particular hechsher should be addressed to Rabbi Motzen.
No homemade food may be brought in.
The shul ovens may be used to reheat food.
The Meat kitchen (sink, counters, ovens, warmers, burners, etc) may ONLY be used for parve and fleishig/meat items.
All utensils in the meat kitchen are considered meat. All utensils in the dairy kitchen are considered dairy.
During a Shabbos event, workers may not be taking pictures

Alcohol:

All alcohol must be kosher according to the OU/Star-K/CRC. Loose bottles of alcohol may not be placed on the tables.
If alcohol is served it is the responsibility of the client to ensure that is is being served by a designated indivudal.
Loose alcohol may not be placed on tables.
The bartender and the caterer/party planner must strictly adhere to all laws about not serving alcohol to minors and to refrain from serving additional alcohol to adults who appear to be inebriated.
Not following this rule will lead to your alcoholic beverages being removed from your simcha and stored in a private room where you can pick it up after the event.

The facility is available for decorating only on the day of the affair, unless special arrangements are made.
No decorations may be attached to the walls or ceilings in any manner.
Renter shall not injure, mar, or in any way deface the Property and shall not cause or permit anything to be done whereby said Property shall be in any manner injured, marred, or defaced.
Nothing may be affixed to the walls, tables, art, ceiling or other fixtures belonging to the Ner Tamid.
NO glitter or confetti is allowed in the building, parking lot or walkways surrounding the building. Discovery of any of the above items will incur a $250 additional clean-up charge.
Decorations must be removed and properly disposed of at the conclusion of the affair.