Pesach is less than thirty days away! Are you ready?
I will be recycling posts from last year to review the laws of Pesach. Please feel free to follow up on any posts with questions or comments.
It is not only forbidden to eat chameitz, there is also an obligation to get rid of all chameitz that is in one’s possession.
Biblically, one can relinquish ownership of chameitz that is in one’s possession and that would take care of the issue of owning chameitz. However, our sages were concerned that if one would have chameitz that is sitting around in one’s home they would inadvertently eat it. They therefore required one to remove all chameitz from one’s home. (We will discuss selling chameitz at a later time.)
It therefore follows that if one relinquishes ownership of the chameitz in their home they do not need to remove chameitz from locations that are very difficult to reach since there is no concern that one will inadvertently eat the chameitz there. Additionally, the rabbis concern was only about substantive food items, like a cookie. One need not worry about crumbs. For example, there is no obligation to move a fridge to remove chameitz from behind the fridge. (This is not the same as the prohibition against eating chameitz, which one would violate by even eating a crumb. For this reason, cleaning in the cooking/ dining area is different than cleaning anywhere else.)
We are only obligated to search for chameitz in places that we have reason to assume that it will be found. This makes Pesach cleaning very subjective. If for example, one has a strict policy of ‘no food outside of the kitchen and dining area’ then they only need to look for chameitz in those locations. If one has young children then typically every area of the house potentially has chameitz.
As mentioned yesterday, once we relinquish ownership of our chameitz, there is no Biblical prohibition of having chameitz in the house. The Rabbis were concerned that if chameitz was sitting around one would absentmindedly eat it. That being said, when one is cleaning for Pesach there is no need to look for crumbs. Since we either sell our chameitz and whatever is not sold, we relinquish ownership to, we therefore do not need to worry about insubstantial items like crumbs and the like. The one exception to this is the kitchen which we will discuss in more detail in the days to come.
Books – Although one sometimes eats while reading books and therefore there is reason to assume that crumbs have fallen in between the pages one need not clean out every book they own. However, due to this concern the custom is not to bring books to one’s table during Pesach. Benchers that are used during the year should not be used on Pesach and should be put away with the chameitz that is sold.
Kitchen/ Dining Room Table – One should clean very well. If there are hard to reach places, the area should be sprayed with a harsh cleaner. The custom is to cover the table with a water-resistant cover such as a plastic sheet. It should be thick enough that it shouldn’t tear during Pesach.
Tablecloths/ dishtowels – The custom is to use ones that are designated for Pesach use. If this is difficult one can wash the tablecloths/ dishtowels and use the same ones they use year-round.
As mentioned in the previous days, the primary concern of chameitz lying around one’s home is because one may eat the chameitz food. This obviously is not a concern when it comes to crumbs. Therefore, there is no need to drive oneself crazy to find every crumb in one’s home. If one does not have young children and there is no concern about food being hidden in all sorts of places then one should not be breaking a sweat when cleaning for chameitz.
However, when it comes to the kitchen there is an additional concern of eating chameitz. It is forbidden to eat even a drop of chameitz. That being the case, if a crumb of chameitz is left on one’s kitchen floor and a piece of food falls onto the floor on Pesach, the chameitz can get attached to the food and become forbidden to eat. Therefore it is imperative to meticulously clean one’s kitchen.
In addition, anything that came into contact of hot chameitz during the year retains a chameitz status and if it comes into contact with hot food on Pesach can make the food chameitz and forbidden to be eaten on Pesach. We therefore must purge all appliances and surfaces before Pesach to remove any chameitz from within them. The laws of purging appliances, otherwise known as kashering, will be discussed in the coming days.
Probably the hardest area in the kitchen to kasher properly is the sink. The way to kasher the sink: One cannot kasher their sink unless it is made of stainless steel. 1) Do not use hot water in the sink for 24 hours prior to kashering. 2) Clean sink thoroughly. 3) Boil water. 3) Pour boiling water directly on every surface of one’s sink. Allowing the water to flow from one side of the sink to another does not suffice.
Refrigerator: All shelves and surfaces should be cleaned thoroughly. If it is difficult to clean shelve (due to ridges etc.) or it is an area which food touches directly (like a vegetable/fruit drawer) then one must line that area. Otherwise, no lining is necessary.
Any chameitz food that needs refrigeration should ideally be finished before Pesach. If that is not practical, one must place the food in a specific area and cover it in a way that is not so easy to access the food.
One should clean the entire stove top area thoroughly. The way to kasher the burners is as follows:
Electric – The burners should be lit until they glow red.
Gas – Turn stove top on for five minutes. The grates should be placed inside the oven with the oven at a high heat for forty minutes. The burner pans should be kashered, either in the same fashion as the grates/ by covering them with foil/ or the same way you kasher the sink.
Corning – Put the stove on the maximum setting for ten minutes.
In the stove tops listed above, one should either lightly blow-torch the area between the burners or the area must be covered (foil is a safe cover to use).
Glass top – One should put the burners on high and pour hot water over the other areas. Even after kashering, if one has a glass top stove, one should not place any food or pots in between the burners over Pesach.
Whether one can properly kasher microwaves and dishwashers for Pesach are a matter of much debate. I would therefore highly discourage doing so. There are those who rule leniently in this matter and therefore if someone feels like they need to have their microwave or dishwasher, please follow up with me via email/ call for the details as to how to do so.
Kashering ovens for Pesach –
In a regular oven one must clean all surfaces (including thermostat, window, corners, door edges, etc.). One should use a caustic cleaner such as Easy-Off to remove spots that are difficult to remove. If one uses Easy-Off twice and the spot still does not come off one need not worry about it. After cleaning the oven and racks thoroughly one should set the oven to its highest setting for 40 minutes. The broiler pan cannot be kashered but should still be cleaned thoroughly or removed.
In a self clean oven one must remove all visible food and set oven for self-clean with racks inside.
As with all kashering the oven may not be used for 24 hours prior to kashering.
Even after scrubbing countertops they are still considered Chameitz due to the fact that hot food comes into contact with the surface over the course of the year. Therefore one must cover the counter-tops with cardboard or thick padding over Pesach.
If one has a granite (not granite composite), marble, stainless steel, or metal counter-top one may kasher it by pouring boiling hot water over every part of the counter.
Soaps, Shampoos, and Lipstick
Although there are those who are stringent not to, it is permitted to use shampoos and soaps that are made with chameitz materials. (Owning these items is not a problem because it is not fit for consumption).
Ideally, anything that will come into contact with one’s mouth should not have chameitz, even though it is not fit for consumption. Therefore, items like toothpaste, lipstick, chap-stick, and similar products, should be chameitz-free. Kashrut agencies such as OU and Star-K have comprehensive lists on their websites and in print.
Cupboard Shelves, and Towels
One need not line cupboard shelves or drawers with shelving paper. Since they do not come into contact with hot food the only concern is cleaning the area out from any Chameitz.
One may use towels and table-cloths from year round on Pesach as long they are washed in hot water and soap before Pesach.
I want to emphasize that I am writing what is necessary by law. Jewish People from time immemorial have cleaned for Pesach with extra stringencies and it is a beautiful testimony to our ancestor’s commitment to G-d. I would advise that if one has a custom that is a stringency one should treasure it and hold on to it. If for some reason it becomes difficult to maintain, it should be weighed seriously before being discarded.
If something is inedible we do not treat it as Chameitz. However, if one puts that item in their mouth to digest it the Poskim debate if in doing so one gives the item the status of food. In that light I would recommend the following:
Medicine: Bitter or tasteless tablets, capsules, or liquids may be taken on Pesach even though they have chameitz ingredients. (If the medicine taken is in the form of pleasant tasting tablets or liquids an alternative should be found. If none is available, check in with a rabbi before discontinuing use.)
Vitamins: Ideally, a chameitz-free vitamin should be used. If none are available, then as long as the vitamin is bitter tasting or tasteless and prescribed by a doctor, the vitamins may be taken on Pesach.
Eye drops, ear drops, nose drops, and throat sprays do not need to be chameitz free.
Miscellaneous: Don’t Need to be Kosher for Pesach
A few more things that do and do not need to be kosher for Pesach: Paper-ware and plastic-ware do not need to be certified as kosher for Pesach. (However, some do not use paper plates unless it is certified to be Kosher for Pesach. This is due to the fact that corn starch is used in the plate.)
Dish soap, strictly speaking, does not need to be kosher for Pesach but the prevalent custom is to use only kosher for Pesach dish soap.
Liquid cosmetics that contain alcohol, wheatgerm, or vitamin E, is a matter of debate. One may rely on those that permit using perfume, cologne, shaving lotion etc. on Pesach.
One last thing, although not typically eaten by humans but still must be kosher for pesach is pet food. (Pets may be fed food with kitniyot.)
The Talmud relates a story of a man travelling on a boat with chameitz. Realizing that he would be stuck on a boat over Pesach with a large quantity of chameitz, he decided to sell it to a non-Jew who was travelling with him. After Pesach, he bought the chameitz back. Over time, it was common practice for businesses that dealt with large quantities of chameitz would sell their chameitz to a local non-Jew to save them from incurring a large financial loss. Nowadays, in an age of stockpiling, it would be a substantial loss for any of us to just get rid of all chameitz products before Pesach (especially after Purim!), we therefore sell our chameitz to a non-Jew for the duration of Pesach.
The sale itself is rather complex due to the fact that there is no transfer of the physical items being sold. It is therefore customary to appoint a competent rabbi as one’s agent to sell their chameitz.
All chameitz food that is being sold must be placed in an enclosed area. If one could place it in a separate room that is most ideal. If not, cover in a way that makes it difficult to access. If food is in a cupboard one should tape the cupboard down.
We do not sell our pots and pans that have been used for chameitz The reason for this is that if we were to sell a non-Jew our dishes and buy them back after Pesach, we would have to tovel all of those items that we just bought from a non-Jew.
If one will be in a time zone that is different than the time zone that the sale will take place in, one should discuss this with their rabbi. There are some complications with such a sale. For example, if one is in California, where they are three hours later than us in Baltimore, and the rabbi buys back the chameitz immediately after Pesach, the individual who is in California will be in possession of chameitz for the last few hours of Pesach.
Searching for Chameitz
One must search all their property on the night before Pesach. This includes one’s car and any office space which is owned or rented. If it is very inconvenient to check one’s office on the night before Pesach then one should search for chameitz in their office on the night before.
If one will not be home for Pesach then one should check their home for chameitz the night before they leave.
If one will be staying at someone else’s home for Pesach it is not the guests obligation to check. However, if one is renting the room (like at a hotel), they must check the room for chameitz. If they arrive at the hotel on the eve of Pesach, they must check for chameitz upon arrival.
One only says the blessing of bedikas chameitz if they are searching for chameitz the night before Pesach. Otherwise, the search is done without a blessing.
One makes a blessing before searching: Baruch… asher kid’shanu b’mitzvosov v’tzivanu al biur chameitz (Blessed are….Who sanctified us with His mitzvos and commanded us to destroy chameitz).
Since one’s home has been cleaned thoroughly for Pesach at this time there is a concern that the blessing be made is being said in vain. For this reason, there is a custom to hide ten pieces of bread before the search so that there is definitely some chameitz that must be found. That being said, the purpose of searching is obviously not just to find those pieces. One must search for any chameitz that they may have missed.
Although some search with a candle as this was done throughout history, it is totally acceptable and, if it is more efficient, even preferable to use a flashlight. One may leave their lights on if this facilitates the search.
Fast of the Firstborn
Male firstborns must fast on Erev Pesach. The reason for this fast is because the Jewish firstborns were spared on Pesach night from the plague of the firstborn. Therefore, Jewish firstborns acknowledge that they were not worthy of being saved and therefore fast as a sign of repentance on Erev Pesach.
There is another reason, suggested by Rabbi Yakov Kamenetzky Zt”l. On Erev Pesach, the entire Jewish People converged onto the Temple Mount to bring the Korban Pesach. Every family had to participate in this sacrifice and therefore to accommodate the masses of people, every single Kohen was put to work on Erev Pesach. Our tradition has it that the firstborns were supposed to be the priests but they lost their chance after participating in the Golden Calf. That being the case, the day most reminds the firstborns of their lost opportunity is Erev Pesach. Watching the Kohanim hard at work, running the ceremonies at the Temple was a sad reminder to the firstborns of what they could have been doing. It is for this reason, explains Rabbi Kamenetsky, that the firstborns fast on this day; to ask for forgiveness for their participation of the Golden Calf.
All male firstborns must fast; whether it is the mother’s firstborn, the father’s firstborn, whether it was a cesarean birth, whether the mother first had a miscarriage, and even if one is a convert firstborn.
The custom is that a firstborn may attend a Siyum, participate in the Siyum by eating some food served to celebrate, and once the fast is broken they may continue to eat the entire day. (This idea of ‘once the fast is broken it is permitted to eat the entire day’ does not apply to other fast days.)
If a firstborn was not able to attend a Siyum and knows that by fasting they will have a very difficult time participating properly in the Seder, they may break their fast but should not eat more than they have to.
According to some authorities if one is unable to attend a siyum they could participate by listening to the siyum on the phone. This year, if we are still unable to gather together, we will rely on this approach and there will be a call-in siyum.
Seder Night: Four Cups of WIne
One of the major themes of the seder is a celebration of our freedom. To demonstrate our freedom, the rabbis instituted the drinking of four cups of wine at the seder.
Ideally, the cups should be of a good wine. If one is concerned that the alcohol will affect them negatively or if they really dislike the taste of wine, they can drink a wine with a very low alcohol content. If that is challenging as well, one can use grape juice for the four cups.
The cup should be at least 3 ounces. This year, on the first night of Pesach one must use a cup that can hold at least 4.4 ounces (This is because it is Friday night and the obligation for Kiddush is Biblical).
One should drink the entire cup. If that is difficult, one can drink the majority of the cup.
It is customary to not pour one’s own cups.
Seder Night: Matzah
There is an obligation to eat matza three separate times at the seder; motzi matza,korech (Hillel’s sandwich), and for the afikomen.
The amount a person needs to eat is as follows:
Motzi Matza and Afikomen – 1/3 of a hand-made and 1/2 of a machine matza.
Korech – 1/4 of a hand-made and 1/3 of a machine matza.
One must recline when eating the matza and should try to eat each portion of matza within two minutes and at most four minutes.
Seder Night: Marror
There is an obligation to eat marror twice during the seder; once on its own and the other time in a sandwhich. The proper amount of marror to be eaten each time is one ounce worth of marror. If one is using lettuce to fulfill the mitzvah of marror, one big leaf or two stalks of lettuce suffice. One does not lean while eating marror.
What is Kitniyot? What are the applications of this custom?
Kitniyot are certain vegetables that may not be eaten on Pesach according to Ashkenazic custom. Some common examples of kitniyot are alfalfa, beans, chickpeas, mustard, coriander, cumin, lentils, poppy seeds, peas, peanuts, rice, tofu, and soy.
If one has a restrictive diet due to health reasons, one should speak to a competent rabbi but in some circumstances they may eat kitniyot. The same holds true for very young children.
Kitniyot does not have to be sold but should be placed in a covered area to ensure that one will not eat it on Pesach.
Ashkenazim may eat food that was cooked in dishes that kitniyot was previously cooked in. So if one who is of Ashknezic descent were to visit the home of one who has Sefardic customs, he may not eat kitniyot, but he may eat non-kitniyot food cooked in that home even though the pots, pans, etc. were just used to cook kitniyot.